Learning how to cook is not just a badge of adulthood, it offers plenty of other benefits as well. To begin with, cooking your own meals is cheaper than eating out all the time. And, when you’re trying to save money, a home-cooked meal is a fulfilling and budget-friendly option.
Another benefit cooking provides is that you know precisely what goes into every dish. For people who are trying to cut down on processed food and artificial flavorings, learning how to cook is a must.
Luckily, the culinarily challenged can take classes at places like Fire and Earth Kitchen to hone their cooking skills. However, many novice cooks are intimidated by using a knife, one of the most basic tools in the kitchen. When you’re new to cooking, cutting your fingers is a very real possibility.
But, according to Everett urgent care facilities, knowledge of safety tips and first aid measures should lessen your fears.
As doctors always say, prevention is better than cure–a mantra that also applies to kitchen injuries. The first thing to master is the proper handling of knives. As your instructor has probably taught you, keep your fingertips away from the direct path of the knife. That way, even if you slip, you won’t cut yourself.
Speaking of which, always make sure that your knives are razor sharp. Dull blades often slip, one of the leading causes of knife cuts. A sharp blade, however, provides precise cutting and less effort on your part, making chopping safer.
Likewise, never leave your knives submerged in water when cleaning them. If you do, you may find yourself reaching into the water only to have your fingers glide across the blade–an unpleasant surprise many novice cooks have experienced.
Treating Minor Cuts
No matter how careful you are, however, you’ll still cut yourself every so often–even the most seasoned chefs aren’t spared from this inevitability. When you do get a cut, the first thing to do is wash the wound with soap and water. Solutions like hydrogen peroxide and iodine aren’t necessary and may only irritate the wound. Wrap the area with gauze and fasten it firmly–the pressure will help reduce the blood flow and facilitate clotting.
Most knife cuts will heal on their own without complications, but get urgent care in Everett, from a center such as U.S. HealthWorks, if you have trouble getting debris out of the wound or if the cut is deeper than ¼ of an inch. In such cases, further medical attention is needed to prevent complications and facilitate speedy healing.
HOW TO USE KITCHEN KNIVES SAFELY, dummies.com
Avoid These 4 Common Kitchen Injuries to Stay Safe While Cooking, cheatsheet.com
How to Treat Minor Cuts and Scrapes, webmd.com